November 22, 2015


Last week we celebrated both Ollie's fourth birthday, and my own. Our actual birthdays land two days apart, but as mine fell upon a Friday, we had a double celebration and my Mom and sister drove up to take part in the special day. It was simple, really. The strict gluten-free atmosphere of our home dictates that Jason and I prepare meals ourselves, so that is what we did: Slow-roasted homegrown chicken and potatoes, gluten-free buns with butter, a mixed green salad with freshly made dressing, and for the grand finale, a two-layer chocolate and vanilla cake with gluten free cookie crumbs sprinkled on top of the icing, and ju-jubes decorating the cake's edge. Ollie was a happy birthday boy!

Sweet Ollie! How we love him so!

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