Sweet Ollie! How we love him so!
November 22, 2015
Last week we celebrated both Ollie's fourth birthday, and my own. Our actual birthdays land two days apart, but as mine fell upon a Friday, we had a double celebration and my Mom and sister drove up to take part in the special day. It was simple, really. The strict gluten-free atmosphere of our home dictates that Jason and I prepare meals ourselves, so that is what we did: Slow-roasted homegrown chicken and potatoes, gluten-free buns with butter, a mixed green salad with freshly made dressing, and for the grand finale, a two-layer chocolate and vanilla cake with gluten free cookie crumbs sprinkled on top of the icing, and ju-jubes decorating the cake's edge. Ollie was a happy birthday boy!