March 16, 2015

I made these!


Aren't they beautiful!?

I made Lefse, a traditional Norwegian flatbread made from mashed potatoes mixed with flour.
My version was gluten free of course, and much thicker than the traditional sort. We have to be very careful around here as our five year old has celiac, so our home - and life - is free of gluten. These were quite good. Everyone ate them all up! Bella had peanut butter and jam on hers, Ollie had butter, Jason and Jude had almond/cashew butter and jam, and I had almond/cashew butter with super thin apple slices. Next time, we'll go the savory route and try something more like a taco or burrito, or cheese and veggies!






1 comment:

  1. They look good. I just made my own tortillas (whole wheat flour though) and I was thrilled with how they turned out.

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